Breakfast Rolls

• 1 pound ground beef
• 1 medium onion, chopped
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon pepper
• 1 loaf (1 pound) frozen bread dough, thawed
• 3 slices Swiss cheese, cut into strips

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
2. On a floured surface, roll out dough into a 12x8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
3. Cut into 12 slices. Place in a greased
4. . Cover and let rise until nearly doubled, about 30 minutes.
5. Bake at 425u0b0 for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted.

ground beef, onion, beef bouillon granules, pepper, bread, swiss cheese

Taken from www.tasteofhome.com/recipes/breakfast-rolls/ (may not work)