Fresh Fruit/Cheese Pie

• 1 cup walnuts, chopped
• 3/4 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup butter, softened
• 1/2 teaspoon vanilla extract
• 4 cups fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple)
• 1 cup plain yogurt
• 1 cup 4% cottage cheese
• 1/2 cup unsweetened crushed pineapple, drained
• 1/4 cup sweetened shredded coconut

1. In a small bowl, combine the nuts, flour, brown sugar, butter and vanilla. Press into a greased 9-in. pie plate.
2. Bake at 350u0b0 for 10-15 minutes or until lightly browned. Cool on wire rack.
3. Cut fruit(s) of choice into bite-size pieces; layer on crust. In blender, cover and process yogurt and cottage cheese until smooth; add pineapple and blend until mixture reaches desired consistency. Pour mixture over fruit. Sprinkle with coconut. Chill several hours before serving. Decorate with any combination of fruit slices.

walnuts, flour, light brown sugar, butter, vanilla, fresh fruit, plain yogurt, cottage cheese, pineapple, coconut

Taken from www.tasteofhome.com/recipes/fresh-fruit-cheese-pie/ (may not work)