Beef And Cheese Pie

• 1 cup plus 2 tablespoons biscuit/baking mix, divided
• 1/4 cup milk
• 1 pound ground beef
• 1 medium onion, chopped
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
• 2 large eggs, lightly beaten
• 2 cups shredded cheddar cheese
• Chili sauce, optional

1. In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes.
3. Bake at 375u0b0 for 30-35 minutes or until a thermometer reads 160u0b0. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

biscuitbaking mix, milk, ground beef, onion, worcestershire sauce, salt, pepper, tomatoes, eggs, cheddar cheese, chili sauce

Taken from www.tasteofhome.com/recipes/beef-and-cheese-pie/ (may not work)