Turkey & Bow Ties

• 1-1/4 cups uncooked bow tie pasta
• 6 ounces turkey breast tenderloin, cut into 1-inch cubes
• 2 teaspoons olive oil
• 1 cup fresh broccoli florets
• 1 garlic clove, minced
• 3/4 cup canned Italian diced tomatoes
• 1/3 cup reduced-sodium chicken broth
• 2 tablespoons white wine or additional reduced-sodium chicken broth
• 1/2 teaspoon dried basil
• Dash cayenne pepper
• 2 tablespoons grated Parmesan cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender.
2. Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese.

pasta, turkey breast tenderloin, olive oil, fresh broccoli florets, garlic, tomatoes, chicken broth, white wine, basil, cayenne pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/turkey-bow-ties/ (may not work)