Sweet Potato Sausage Casserole

• 8 ounces uncooked spiral pasta
• 8 ounces smoked sausage, cut into 1/4 inch slices
• 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, sweet potatoes, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Drain.
2. Add the tomatoes, cream, salt and pepper. Bring to a boil; remove from the heat. Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

spiral pasta, sausage, sweet potatoes, green pepper, onion, olive oil, garlic, tomatoes, heavy whipping cream, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/sweet-potato-sausage-casserole/ (may not work)