Poached Perch With Broccoli

• 1 pound fresh broccoli, cut into spears
• 3/4 cup water
• 1 small onion, sliced
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon dried tarragon
• 2 pounds perch fillets
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam until crisp-tender; set aside and keep warm.
2. In a large skillet, combine the water, onion, bay leaf, salt and tarragon; bring to a boil. Reduce heat; add perch fillets in batches. Cover and cook until fish is firm and flakes easily with a fork. Remove fish and onions with a slotted spoon; keep warm. Discard bay leaf.
3. In a large bowl, combine the sauce ingredients. stir in 2-4 tablespoons cooking liquid until sauce reaches desired consistency.
4. Arrange broccoli on a serving platter; top with fish, onions and garlic sauce.

broccoli, water, onion, bay leaf, salt, tarragon, perch fillets, mayonnaise, lemon juice, garlic, ground mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/poached-perch-with-broccoli/ (may not work)