Strawberry Malted Mousse Cups

• 1 package (3 ounces) strawberry gelatin
• 1 tablespoon cornstarch
• 1 cup water
• 1/4 cup malted milk powder
• 1 cup refrigerated French vanilla nondairy creamer
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• Fresh strawberries and mint, optional

1. In a small saucepan, combine the gelatin, cornstarch and water until smooth. Bring to a boil; cook and stir for 3-5 minutes or until mixture becomes clear. Remove from the heat; cool for 5 minutes.
2. In a small bowl, combine malted milk powder and creamer; whisk into gelatin mixture. Stir in 2 cups whipped topping. Spoon into six dessert dishes; chill until set.
3. Just before serving, dollop with remaining whipped topping. Garnish with berries and mint if desired.

strawberry gelatin, cornstarch, water, milk powder, creamer, frozen whipped topping, fresh strawberries

Taken from www.tasteofhome.com/recipes/strawberry-malted-mousse-cups/ (may not work)