Cocoa Surprise Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2/3 cup baking cocoa
• 1/2 teaspoon baking soda
• 2 cups (12 ounces) semisweet chocolate chips
• 2 cups miniature marshmallows, frozen

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
2. Roll into 1-1/2-in. balls. Press two to three frozen marshmallows into each; reshape balls.
3. Place 2 in. apart on ungreased
4. . Bake at 400u0b0 for 8-10 minutes or until set. Cool for 5 minutes before removing to wire racks to cool completely.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, baking cocoa, baking soda, chocolate chips, marshmallows

Taken from www.tasteofhome.com/recipes/cocoa-surprise-cookies/ (may not work)