Fire Island Ziti For Two

• 1 pound plum tomatoes, halved lengthwise
• 1 tablespoon plus 1-1/2 teaspoons olive oil, divided
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 4 ounces uncooked ziti
• 1 cup fresh broccoli florets
• 1/2 pound Italian sausage links, cut into 1/2-inch slices
• 1/4 teaspoon crushed red pepper flakes
• 3 tablespoons grated Romano or Parmesan cheese

1. Toss the tomatoes with 1 tablespoon oil, garlic and salt. Place cut side down in a 15x10x1-in. baking pan. Bake at 450u0b0 for 20-25 minutes or until tender. Chop when cool enough to handle.
2. Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink. Add pepper flakes; cook 1 minute longer. Stir in tomatoes and heat through.
3. Drain ziti mixture; toss with sausage mixture. Sprinkle with cheese.

tomatoes, olive oil, garlic, salt, fresh broccoli florets, italian sausage, red pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/fire-island-ziti-for-two/ (may not work)