Pumpkin Squares

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 can (29 ounces) solid-pack pumpkin
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• Sugar substitute equivalent to 1/2 cup sugar
• 5 whole graham crackers
• 1/2 cup reduced-fat whipped topping

1. In a saucepan, sprinkle gelatin over cold water; let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Add the pumpkin, brown sugar, cinnamon, vanilla, salt, ginger and cloves. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat; cool to room temperature. Stir in sugar substitute.
2. Line the bottom of an 8-in. square dish with graham crackers. Pour pumpkin mixture over crackers. Cover and refrigerate overnight. Serve with whipped topping.

unflavored gelatin, cold water, solidpack pumpkin, brown sugar, ground cinnamon, vanilla, salt, ground ginger, ground cloves, sugar substitute, graham crackers, topping

Taken from www.tasteofhome.com/recipes/pumpkin-squares/ (may not work)