Roast Pork With Apple Topping

• 2 tablespoon all-purpose flour
• 1-3/4 teaspoons salt, divided
• 1 teaspoon ground mustard
• 1 teaspoon caraway seeds
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon rubbed sage
• 1 boneless pork loin roast (4 to 5 pounds)
• 1-1/2 cups applesauce
• 1/2 cup packed brown sugar
• 1/4 teaspoon ground mace

1. In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.
2. Preheat oven to 350u0b0. Place roast on a rack in a shallow roasting pan, fat side up. Roast, uncovered, 40 minutes. In a small bowl, mix applesauce, brown sugar, mace and remaining salt; spread over roast. Roast 35-40 minutes longer or until a thermometer reads 145u0b0. Let stand 10 minutes before slicing.

flour, salt, ground mustard, caraway seeds, sugar, pepper, sage, pork loin, applesauce, brown sugar, ground mace

Taken from www.tasteofhome.com/recipes/roast-pork-with-apple-topping/ (may not work)