Ham Spaghetti Skillet

• 6 ounces thin spaghetti, broken into 2-inch pieces
• 6 green onions, chopped
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/4 cup butter, cubed
• 1-1/2 cups cubed fully cooked ham
• 1 cup cubed cooked chicken
• 1 cup sour cream
• 1 cup 4% cottage cheese
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Shredded cheddar cheese

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti.
2. Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.

thin spaghetti, green onions, mushrooms, butter, ham, chicken, sour cream, cottage cheese, celery salt, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/ham-spaghetti-skillet/ (may not work)