Orange Pound Cake

• 1 1/2 c. butter or margarine
• 3 c. sugar
• 5 eggs
• 3 1/2 c. flour
• 1 tsp. cream of tartar
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 3/4 c. plus 2 Tbsp. milk
• 1/4 c. orange juice
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 2 Tbsp. grated orange rind

1. Cream butter; add sugar, beating at medium speed of electric mixer until light and fluffy.
2. Add eggs, one at a time, beating after each addition.
3. Combine next 4 ingredients; add to creamed mixture alternately with milk and orange juice, beginning and ending with flour mixture.
4. Stir in flavoring and orange rind. Pour into greased and floured 10-inch tube pan.
5. Bake at 325u0b0 for 1 hour and 25 to 30 minutes.
6. Cool cake in pan 10 minutes.
7. Remove from pan and cool completely on wire rack.

butter, sugar, eggs, flour, cream of tartar, baking powder, salt, milk, orange juice, vanilla extract, almond extract, orange rind

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057961 (may not work)