Breakfast Morning Glory Muffins

• 2 cups all-purpose flour
• 1-1/4 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 3 eggs
• 1 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups shredded carrots
• 1 medium tart apple, peeled and shredded
• 1/2 cup sweetened shredded coconut
• 1/2 cup raisins
• 1/2 cup chopped walnuts

1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the carrots, apple, coconut, raisins and walnuts.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

flour, sugar, baking soda, ground cinnamon, salt, eggs, canola oil, vanilla, carrots, apple, coconut, raisins, walnuts

Taken from www.tasteofhome.com/recipes/breakfast-morning-glory-muffins/ (may not work)