Red Velvet Pancakes

• 10 cups all-purpose flour
• 1-1/4 cups sugar
• 2/3 cup baking cocoa
• 6 teaspoons baking soda
• 4 teaspoons baking powder
• 5 teaspoons salt
• 2 cups buttermilk
• 2 eggs
• 2 tablespoons red food coloring
• Butter and maple syrup

1. In a large bowl, combine the first six ingredients. Place 2 cups in each of five resealable plastic bags or containers. Store in a cool, dry place for up to 6 months.
2. 5 batches (10 cups mix).
3. Pour mix into a large bowl. In a small bowl, whisk the buttermilk, eggs and food coloring. Stir into dry ingredients just until moistened.
4. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with butter and syrup.

flour, sugar, baking cocoa, baking soda, baking powder, salt, buttermilk, eggs, red food coloring, butter

Taken from www.tasteofhome.com/recipes/red-velvet-pancakes/ (may not work)