Broccoli Orange Salad

• 1 large egg
• 1/4 cup sugar
• 1-1/2 teaspoons honey
• 1 teaspoon ground mustard
• 1/2 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons cider vinegar
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 4-1/2 teaspoons butter
• 4 cups broccoli florets (about 1 medium bunch)
• 1 cup salted cashews
• 1 cup cubed Swiss cheese
• 1 can (11 ounces) mandarin oranges, well drained
• 1/2 cup raisins
• 6 bacon strips, cooked and crumbled
• 1/2 cup chopped red onion, optional

1. In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160u0b0 and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter until blended. Cool.
2. Meanwhile, in a large bowl, combine broccoli, cashews, cheese, oranges, raisins, bacon and onion if desired. Just before serving, add dressing and toss to coat.

egg, sugar, honey, ground mustard, cornstarch, water, cider vinegar, mayonnaise, sour cream, butter, broccoli florets, cashews, swiss cheese, mandarin oranges, raisins, bacon, red onion

Taken from www.tasteofhome.com/recipes/broccoli-orange-salad/ (may not work)