Zucchini Bread #2

• 1 1/2 c. sugar
• 1/2 c. vegetable oil
• 2 eggs
• 1 2/3 c. flour
• 1/4 tsp. baking powder
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg
• 1 c. shredded zucchini *
• 1/2 c. chopped nuts (optional)

1. In a large mixing bowl, mix together sugar, oil and eggs.
2. In a separate mixing bowl, mix together flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
3. Add dry mixture to sugar mixture in large bowl.
4. Stir until blended.
5. Add shredded zucchini, nuts and raisins if desired.
6. Makes 2 loaves.
7. Pour into bread pans and bake at 350u0b0 for 1 1/2 hours. Be sure to grease and flour pans.

sugar, vegetable oil, eggs, flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, ground nutmeg, zucchini, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754811 (may not work)