Pear Cake With Sour Cream Topping

• 1/2 cup butter, softened
• 1/2 cup sugar
• 3 large eggs, lightly beaten
• 1 teaspoon grated lemon zest
• 1-3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup whole milk
• 1 can (29 ounces) pear halves, drained
• 1 cup sour cream
• 2 tablespoons brown sugar
• 1 tablespoon grated lemon zest

1. Preheat oven to 350u0b0. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
2. Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.

butter, sugar, eggs, lemon zest, flour, baking powder, salt, milk, pear halves, sour cream, brown sugar, lemon zest

Taken from www.tasteofhome.com/recipes/pear-cake-with-sour-cream-topping/ (may not work)