Focaccia Bread Squares

• 3/4 cup plus 3 tablespoons water (70u0b0 to 80u0b0)
• 3 tablespoons butter, softened
• 2 tablespoons nonfat dry milk powder
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 2 tablespoons olive oil
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon garlic salt

1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15x10x1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen.
3. With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400u0b0 for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.

water, butter, nonfat dry milk, sugar, salt, bread flour, active dry yeast, olive oil, parmesan cheese, fresh rosemary, garlic salt

Taken from www.tasteofhome.com/recipes/focaccia-bread-squares/ (may not work)