Chocolate Cream Cheese Brownies

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces German sweet chocolate, chopped
• 3 tablespoons butter
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 large eggs
• 1/2 cup chopped nuts
• 3 ounces cream cheese, softened
• 1/4 cup sugar
• 1 large egg
• 2 tablespoons butter, softened
• 1 tablespoon all-purpose flour
• 1/2 teaspoon vanilla extract

1. Preheat oven to 325u0b0. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish.
2. Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife.
3. Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

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Taken from www.tasteofhome.com/recipes/chocolate-cream-cheese-brownies/ (may not work)