Green Bean Corn Casserole

• 1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
• 1 cup (8 ounces) reduced-fat sour cream
• 1 cup shredded reduced-fat cheddar cheese
• 1/2 cup finely chopped onion
• 1 package (16 ounces) frozen French-style green beans, thawed
• 2 cups frozen corn, thawed
• 1/4 cup crushed reduced-fat cheese crackers
• Refrigerated butter-flavored spray

1. In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 25 minutes.
2. Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.

celery soup, sour cream, cheddar cheese, onion, green beans, frozen corn, crackers, butter

Taken from www.tasteofhome.com/recipes/green-bean-corn-casserole/ (may not work)