Chocolate Chip Cheesecake Dessert

• 1/2 cup graham cracker crumbs
• 2 tablespoons sugar
• 4 teaspoons baking cocoa
• 3 tablespoons butter, melted
• 2/3 cup miniature semisweet chocolate chips, divided
• 1 package (8 ounces) cream cheese, softened
• 2/3 cup sweetened condensed milk
• 1 egg, lightly beaten
• 3/4 teaspoon vanilla extract

1. In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325u0b0 for 10-12 minutes or until golden brown. Cool on a wire rack.
2. In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips.
3. Bake at 325u0b0 for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers.

graham cracker crumbs, sugar, baking cocoa, butter, chocolate chips, cream cheese, condensed milk, egg, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-chip-cheesecake-dessert/ (may not work)