Baked Blueberry & Peach Oatmeal

• 3 cups old-fashioned oats
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large egg whites
• 1 large egg
• 1-1/4 cups fat-free milk
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1 can (15 ounces) sliced peaches in juice, drained and chopped
• 1 cup fresh or frozen blueberries
• 1/3 cup chopped walnuts
• Additional fat-free milk, optional

1. In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
2. Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350u0b0 for 35-40 minutes or until top is lightly browned and a thermometer reads 160u0b0. Serve with additional milk if desired.

oldfashioned oats, brown sugar, baking powder, salt, egg whites, egg, milk, canola oil, vanilla, peaches, blueberries, walnuts, milk

Taken from www.tasteofhome.com/recipes/baked-blueberry-peach-oatmeal/ (may not work)