Egg And Sausage Bake(Microwave)

• 1 (12 oz.) pkg. seasoned sausage
• 1/4 c. green pepper
• 1/4 c. onion
• 8 eggs
• 1/2 c. milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. shredded Cheddar cheese
• 1 c. shredded Swiss cheese

1. Crumble sausage into 2-quart casserole.
2. Add green pepper and onion.
3. Microwave at High 3 to 6 minutes or until meat is no longer pink.
4. Break sausage into small pieces; drain well.
5. Spread in 8 x 8-inch baking dish.
6. Set aside.
7. Beat egg, milk, salt and pepper in 2-quart casserole.
8. Reduce power to 50%.
9. Microwave 5 to 9 minutes or until eggs are set but still very moist, stirring every 2 minutes.
10. Pour eggs over sausage.
11. Sprinkle cheeses
12. over eggs.
13. Cover with wax paper.
14. Place an inverted saucer in oven. Microwave at 50% until center is set (10 to 12 minutes) but slightly moist on top, rotating 1/4 turn every 3 minutes.
15. Let stand covered 5 minutes.

sausage, green pepper, onion, eggs, milk, salt, pepper, cheddar cheese, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=182422 (may not work)