Easy Italian Bread Salad

• 4 slices Italian or French bread (1 inch thick)
• 2 tablespoons olive oil, divided
• 2 plum tomatoes, halved lengthwise and sliced
• 1 medium cucumber, seeded and chopped
• 2 to 3 green onions, sliced
• 2 tablespoons shredded Parmesan cheese
• Lettuce leaves
• 3 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1/4 teaspoon dried basil

1. Brush both sides of bread with 1 tablespoon oil. Place on a
2. . Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Cut into 1-in. cubes.
3. In a large bowl, toss the bread cubes, tomatoes, cucumber, onions and cheese. Divide among four lettuce-lined salad plates. In a small bowl, whisk the vinegar, garlic, basil and remaining oil. Drizzle over salads. Serve immediately.

italian, olive oil, tomatoes, cucumber, green onions, parmesan cheese, red wine vinegar, garlic, dried basil

Taken from www.tasteofhome.com/recipes/easy-italian-bread-salad/ (may not work)