Fresh Broccoli Salad With Lemon

• 1/4 cup cider vinegar
• 1/4 cup lemon juice
• 1/2 cup reduced-fat mayonnaise
• 1/4 cup sugar
• 2 tablespoons prepared mustard
• 1 teaspoon garlic salt
• 1/8 teaspoon pepper
• 6 ounces cream cheese, softened
• 14 cups small broccoli florets (about 2-1/4 pounds)
• 12 ounces fresh mushrooms, stems removed, chopped
• 16 bacon strips, cooked and crumbled
• 1 cup raisins
• 1/3 cup chopped red onion
• Lemon wedges, optional

1. Place the first 8 ingredients in a blender; cover and process until smooth.
2. In a large bowl, combine broccoli, mushrooms, bacon, raisins and onion. Pour dressing over salad; toss to coat. Refrigerate until serving. If desired, serve with lemon wedges.

cider vinegar, lemon juice, mayonnaise, sugar, mustard, garlic salt, pepper, cream cheese, broccoli, mushrooms, bacon, raisins, red onion, lemon wedges

Taken from www.tasteofhome.com/recipes/fresh-broccoli-salad-with-lemon/ (may not work)