Pressure-Cooker Cajun-Style Beans And Sausage

• 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
• 3/4 cup reduced-sodium chicken broth
• 2 cans (16 ounces each) red beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 3 medium carrots, chopped
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 cup chopped roasted sweet red peppers
• 3 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 5-1/3 cups cooked brown rice

1. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; brown sausage. Add broth; cook 1 minute, stirring to loosen browned bits. Press cancel. Stir in beans, tomatoes, vegetables, garlic and seasonings.
2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Serve with rice.
3. Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.

chicken sausage, chicken broth, red beans, tomatoes, carrots, onion, green pepper, sweet red peppers, garlic, cajun seasoning, oregano, thyme, pepper, brown rice

Taken from www.tasteofhome.com/recipes/pressure-cooker-cajun-style-beans-and-sausage/ (may not work)