Teriyaki Turkey Meatballs

• 1 egg
• 1/4 cup dry bread crumbs
• 2 tablespoons chopped celery
• 2 teaspoons dried minced onion
• Dash ground ginger
• Salt and pepper to taste
• 1/2 pound ground turkey
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons sherry or additional chicken broth
• 2 tablespoons pineapple juice
• Hot cooked rice or noodles

1. In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400u0b0 for 12-18 minutes or until no longer pink; drain.
2. For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.

egg, bread crumbs, celery, onion, ground ginger, salt, ground turkey, cornstarch, ground ginger, chicken broth, soy sauce, sherry, pineapple juice, rice

Taken from www.tasteofhome.com/recipes/teriyaki-turkey-meatballs/ (may not work)