Crisp Sugar Cookie Mix

• 5 cups all-purpose flour
• 3 cups confectioners' sugar
• 2 teaspoons baking soda
• 2 teaspoons cream of tartar
• 1 cup butter, softened
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Colored sugar, optional

1. In a large bowl, combine the first 4 ingredients; mix well. Store in an airtight container in a cool, dry place up to 6 months.
2. 2 batches (8 cups total).
3. In a large bowl, cream butter. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill 2-3 hours or overnight.
4. Preheat oven to 375u0b0. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased
5. . Sprinkle with colored sugar if desired. Bake until the edges are lightly browned, 7-9 minutes. Cool on wire racks.

flour, sugar, baking soda, cream of tartar, butter, egg, vanilla, almond, colored sugar

Taken from www.tasteofhome.com/recipes/crisp-sugar-cookie-mix/ (may not work)