Apricot-Pineapple Glazed Shrimp

• 1 cup apricot preserves
• 1/4 cup finely chopped dried apricots
• 2 tablespoons finely chopped onion
• 1 tablespoon rice vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, halved
• 1/4 teaspoon salt
• 28 uncooked jumbo shrimp, peeled and deveined
• 2 cups cubed fresh pineapple (about 14 pieces)
• 1 medium sweet red pepper, cut into 14 pieces

1. Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
2. On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.

apricot preserves, apricots, onion, rice vinegar, mustard, garlic, salt, jumbo shrimp, pineapple, sweet red pepper

Taken from www.tasteofhome.com/recipes/apricot-pineapple-glazed-shrimp/ (may not work)