Sourdough Bread Without Starter
- 1 1/4 c. sugar
- 1 pkg. RapidRise yeast
- 1/2 c. oil
- 6 c. bread flour
- 3 Tbsp. instant potatoes
- 2 1/2 c. warm water
- 1 Tbsp. salt
- Gently mix 3/4 cup sugar, 3 tablespoons instant potatoes, yeast and 1 cup of warm water. Allow a few minutes for yeast to dissolve before start timing. Place this mixture in a large mixing bowl. Leave mixture in 80u0b0 to 85u0b0 for 45 minutes. After the 45 minutes, make a stiff batter of yeast mixture, 1/2 cup sugar, 1/2 cup oil, 1 tablespoon salt, 1 1/2 cups warm water and 6 cups bread flour. Put this in a greased bowl and turn over so all sides will be greased. Cover with foil and let rise for about 2 hours or doubled in bulk. Punch down dough and divide into 3 parts. Knead each one on floured board. Place in 3 loaf pans and let rise about 2 more hours or until doubled in bulk. Bake 30 to 35 minutes at 325u0b0. When done, brush with butter and enjoy!!!
sugar, rapidrise yeast, oil, bread flour, potatoes, water, salt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=132881 (may not work)