Coconut Drop Cookies

• 1 cup shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups sweetened shredded coconut
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts.
2. Drop by rounded tablespoonfuls 3 in. apart onto greased
3. . Flatten slightly. Bake 11-14 minutes or until golden brown. Cool 2 minutes before removing to wire racks. Store in an airtight container.

shortening, sugar, brown sugar, eggs, vanilla, flour, oldfashioned oats, baking powder, baking soda, salt, coconut, walnuts

Taken from www.tasteofhome.com/recipes/coconut-drop-cookies/ (may not work)