Teddie'S Tortissa Casserole

• 1 c. chicken or turkey, cooked and cubed
• 1 c. Colby cheese, shredded
• 1 small can green chilies, chopped
• 1 can cream of mushroom soup
• 1/4 tsp. salt
• 1 egg, beaten
• 1/2 large onion, minced
• 1 small can ripe olives, sliced
• 3/4 c. milk
• 1/2 c. sour cream
• 1/4 tsp. red pepper
• 12 corn tortillas (may not take this many)

1. Cut tortillas into 1-inch strips and set aside.
2. Beat eggs, red pepper, salt, sour cream, mushroom soup and milk.
3. Butter a square Pyrex dish and place 3 layers of tortillas, onion, chicken or turkey, green chili, olives and cheese.
4. Cover each layer with sour cream mixture and end up with cheese.
5. Bake, covered, in a 325u0b0 oven for about 45 minutes.
6. This casserole is excellent fresh, but it is not as good warmed.

chicken, colby cheese, green chilies, cream of mushroom soup, salt, egg, onion, ripe olives, milk, sour cream, red pepper, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946786 (may not work)