Grilled Salmon With Dill Sauce

• 1 tablespoon minced fresh gingerroot
• 1 tablespoon minced fresh cilantro
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 6 salmon fillets (4 ounces each)
• 1/4 cup reduced-fat sour cream
• 1/4 cup fat-free plain yogurt
• 1/4 cup fat-free mayonnaise
• 1 green onion, chopped
• 1-1/2 teaspoons minced fresh parsley
• 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed

1. In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork.
2. In a small bowl, combine the sauce ingredients. Serve with salmon.

fresh gingerroot, fresh cilantro, salt, pepper, cayenne pepper, salmon, sour cream, yogurt, mayonnaise, green onion, parsley, dill

Taken from www.tasteofhome.com/recipes/grilled-salmon-with-dill-sauce/ (may not work)