Chocolate Drop Cookies

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 ounces unsweetened chocolate, melted and cooled
• 1-2/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 2 cups confectioners' sugar
• 1/4 cup baking cocoa
• 1/4 cup butter, softened
• 1/4 cup hot strong brewed coffee
• 3/4 teaspoon vanilla extract

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Bake at 350u0b0 for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely.
4. In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

butter, brown sugar, egg, milk, vanilla, chocolate, flour, baking soda, salt, walnuts, sugar, baking cocoa, butter, coffee, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-drop-cookies/ (may not work)