Roasted Garlic & Tomato Spread

• 2 whole garlic bulbs
• 3 teaspoons olive oil, divided
• 3 plum tomatoes, quartered
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon salt
• Crackers or snack breads

1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
2. Bake at 425u0b0 for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.

garlic, olive oil, tomatoes, chive, italian seasoning, salt, crackers

Taken from www.tasteofhome.com/recipes/roasted-garlic-tomato-spread/ (may not work)