Six-Bean Casserole

• 1/2 pound bulk sweet Italian sausage
• 1/4 pound pepperoni, sliced thin
• 1/2 pound smoked kielbasa, sliced
• 1/2 cup spicy barbecue sauce
• 1 can (16 ounces) pork and beans, undrained
• 1 can (16 ounces) red kidney beans, undrained
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (16 ounces) cannellini beans, drained
• 1 can (16 ounces) butter beans, drained
• 1 can (16 ounces) lima beans, drained
• 1 can (10-3/4 ounces) tomato soup, undiluted
• 3 ounces tomato paste
• 1/2 cup brown sugar or to taste
• 6 slices bacon

1. Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325u0b0 for 1-1/2 hours. Serve hot or cold.

sausage, pepperoni, kielbasa, barbecue sauce, pork, red kidney beans, hot chili beans, cannellini beans, butter beans, beans, tomato soup, tomato paste, brown sugar, bacon

Taken from www.tasteofhome.com/recipes/six-bean-casserole/ (may not work)