Three-Cheese Nachos

• 1 package (8 ounces) plus 3 ounces cream cheese, softened
• 1 can (4 ounces) chopped green chilies
• 3 tablespoons chopped onion
• 2 garlic cloves, minced
• 1 tablespoon canned chopped jalapeno pepper
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons chili powder
• 2 cups cubed cooked chicken
• 2 cups shredded Monterey Jack cheese, divided
• 1 package (14 ounces) pita bread (6 inches)
• 1 cup shredded cheddar cheese
• Salsa, optional

1. In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese.
2. Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased
3. .
4. Bake at 400u0b0 for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.

cream cheese, green chilies, onion, garlic, jalapeno pepper, ground cumin, chili powder, chicken, shredded monterey jack cheese, pita bread, cheddar cheese, salsa

Taken from www.tasteofhome.com/recipes/three-cheese-nachos/ (may not work)