Almond-Crusted Chops With Cider Sauce

• 1/2 cup panko (Japanese) bread crumbs
• 1/2 cup ground almonds
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt, divided
• 2 large eggs, beaten
• 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
• 3 tablespoons olive oil
• 1 cup apple cider or juice
• 4 ounces cream cheese, cubed
• 1 tablespoon honey, optional
• Minced chives

1. In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
2. In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145u0b0. Remove; keep warm. Wipe skillet clean.
3. In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.

bread crumbs, ground almonds, flour, salt, eggs, pork loin chops, olive oil, apple cider, cream cheese, honey, chives

Taken from www.tasteofhome.com/recipes/almond-crusted-chops-with-cider-sauce/ (may not work)