Linguini With Mixed Vegetables

• 1/2 c. carrots, julienned
• 1/2 c. zucchini, julienned
• 1 lb. linguini
• 3 Tbsp. butter
• 1 garlic clove, chopped
• 1 green onion, chopped
• 3/4 tsp. basil, chopped
• 2 tsp. parsley, chopped
• 1 c. spinach
• salt and pepper
• 2 c. vegetable juice
• 1/4 c. canned tomatoes, ground

1. Blanch carrots for 3 minutes in boiling water.
2. Blanch zucchini for 1 minute.
3. Rinse in cold water and drain.
4. Set aside. In a separate saucepan, cook linguini in boiling water according to package directions.
5. Rinse under cold running water, then drain and set aside.
6. In a skillet, melt butter and cook garlic and green onion until soft.
7. Add carrots and zucchini and saute for 3 minutes.
8. Add basil, parsley and spinach.
9. Season with salt and pepper.
10. Pour vegetable juice and tomatoes into mixture and heat. Fold in linguine.
11. Stir and serve.
12. Serves 6 to 8.

carrots, zucchini, linguini, butter, garlic, green onion, basil, parsley, spinach, salt, vegetable juice, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603854 (may not work)