Grilled Marinated Sirloin

• 1/4 cup lime juice
• 1 green onion, finely chopped
• 2 tablespoons paprika
• 2 tablespoons canola oil
• 1 tablespoon finely chopped jalapeno pepper
• 1-1/2 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon grated lime zest
• 1/2 teaspoon salt
• 1 beef top sirloin steak (about 1-1/2 pounds)

1. In a small bowl, combine the first 10 ingredients. Pour half of the marinade into a large bowl. Add steak; turn to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
2. Lightly oil the grill rack. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Baste with reserved marinade during the last 2 minutes of cooking.

lime juice, green onion, paprika, canola oil, jalapeno pepper, sugar, garlic, oregano, lime zest, salt, beef

Taken from www.tasteofhome.com/recipes/grilled-marinated-sirloin/ (may not work)