Cranberry Pear Spinach Salad

• 8 cups fresh baby spinach
• 1 cup dried cranberries
• 2 medium pears, chopped
• 1/4 cup cider vinegar
• 5 tablespoons sugar
• 1 teaspoon dried minced onion
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/4 cup olive oil
• 1 tablespoon sesame seeds
• 1 teaspoon poppy seeds
• 2 tablespoons chopped pecans, toasted

1. In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream. Add sesame seeds and poppy seeds. Pour over salad and toss to coat. Sprinkle with pecans.

baby spinach, cranberries, cider vinegar, sugar, onion, worcestershire sauce, ground mustard, paprika, olive oil, sesame seeds, poppy seeds, pecans

Taken from www.tasteofhome.com/recipes/cranberry-pear-spinach-salad/ (may not work)