Wine And Swiss Strata

• 11 cups cubed day-old French bread
• 1 cup shredded Swiss cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup diced fully cooked ham
• 3 green onions, sliced
• 6 large eggs
• 2 cups whole milk
• 1/4 cup white wine or chicken broth
• 1-1/2 teaspoons Dijon mustard
• 1/8 teaspoon pepper
• 1 cup sour cream
• 1/4 cup shredded Parmesan cheese

1. Place bread cubes in a greased 13x9-in. baking dish; top with Swiss and Monterey Jack cheeses, ham and onions. In a large bowl, whisk the eggs, milk, wine or broth, mustard and pepper. Pour over the top. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Cover and bake at 325u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean and a thermometer reads 160u0b0. Let stand for 10 minutes before cutting.
3. Meanwhile, in a small saucepan, combine sour cream and Parmesan cheese; cook and stir over low heat until warm. Serve with strata.

bread, swiss cheese, shredded monterey jack cheese, fully cooked ham, green onions, eggs, milk, white wine, mustard, pepper, sour cream, parmesan cheese

Taken from www.tasteofhome.com/recipes/wine-and-swiss-strata/ (may not work)