Cherry-Apple Lattice Pie

• 1/2 cup dried cherries
• 1/4 cup unsweetened apple juice
• 2 tablespoons plus 1/2 cup sugar, divided
• 2-1/4 teaspoons ground cinnamon, divided
• 2 tablespoons cornstarch
• 6 cups thinly sliced peeled tart apples
• 1 teaspoon vanilla extract
• 1 package (15 ounces) refrigerated pie pastry
• 1 egg white

1. In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside.
2. In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture.
3. Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar.
4. Cover edges loosely with foil. Bake at 450u0b0 for 15 minutes. Reduce heat to 350u0b0 and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

dried cherries, apple juice, sugar, ground cinnamon, cornstarch, tart apples, vanilla, refrigerated pie pastry, egg

Taken from www.tasteofhome.com/recipes/cherry-apple-lattice-pie/ (may not work)