Turkey With Lime Butter Sauce

• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon Italian seasoning
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 1 package (17.6 ounces) turkey breast cutlets
• 2 tablespoons canola oil
• 1 green onion, chopped
• 2 garlic cloves, minced
• 1/4 cup reduced-sodium chicken broth
• 1/4 cup lime juice
• 1/2 cup butter, cubed
• 1/2 teaspoon minced chives
• 1/2 teaspoon minced fresh dill
• 1/2 teaspoon grated lime zest
• Salt and pepper to taste

1. In a large shallow dish, combine the first 5 ingredients. Add turkey, a few pieces at a time; turn to coat.
2. In a large skillet, heat oil over medium heat. Add turkey in batches and cook 1-2 minutes on each side or until no longer pink. Remove; keep warm.
3. In same skillet, cook green onion and garlic 1 minute. Add broth and lime juice, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat to low; stir in remaining ingredients. Cook and stir until butter is melted. Serve turkey with butter sauce.

allpurpose, salt, italian seasoning, paprika, pepper, turkey breast cutlets, canola oil, green onion, garlic, chicken broth, lime juice, butter, chives, dill, lime zest, salt

Taken from www.tasteofhome.com/recipes/turkey-with-lime-butter-sauce/ (may not work)