Gluten-Free Autumn Bread

• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 cup packed brown sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 2 eggs
• 1 cup sorghum flour
• 1 cup brown rice flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup shredded carrots
• 1/2 cup raisins
• 1/3 cup chopped walnuts

1. In a large bowl, beat the bananas, brown sugar, applesauce, oil and eggs until well blended. Combine the flours, baking powder, baking soda, xanthan gum, salt and cinnamon; gradually beat into banana mixture until blended. Stir in the carrots, raisins and walnuts.
2. Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

mashed ripe bananas, brown sugar, unsweetened applesauce, canola oil, eggs, sorghum flour, brown rice flour, baking powder, baking soda, xanthan gum, salt, ground cinnamon, carrots, raisins, walnuts

Taken from www.tasteofhome.com/recipes/gluten-free-autumn-bread/ (may not work)