White Sauce Lasagna

• 1 pound ground beef
• 1 cup finely chopped celery
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 1 cup half-and-half cream
• 3 ounces cream cheese, cubed
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese
• 7 ounces shredded Gouda cheese
• 2 cups 4% cottage cheese
• 1 large egg, lightly beaten
• 8 ounces lasagna noodles, cooked and drained
• 12 ounces sliced or 3 cups shredded part-skim mozzarella cheese
• Minced fresh parsley

1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic. Cook for 1 minute or until garlic is tender; drain. Stir in the cream, cream cheese, basil, oregano, Italian seasoning, salt and pepper; cook and stir over low heat until blended.
2. Gradually add cheddar and Gouda cheeses, stirring until cheese is melted; remove from heat. Combine cottage cheese and egg; set aside.
3. Layer half of the lasagna noodles in a greased 13x9-in. baking dish. Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients.
4. Bake at 375u0b0, uncovered, for 30-35 minutes. Sprinkle with parsley. Let stand for 10 minutes before serving.

ground beef, celery, onion, garlic, cream, cream cheese, basil, oregano, italian seasoning, salt, pepper, cheddar cheese, gouda cheese, cottage cheese, egg, lasagna noodles, mozzarella cheese, fresh parsley

Taken from www.tasteofhome.com/recipes/white-sauce-lasagna/ (may not work)