Mini Mac & Cheese Dogs

• 1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
• 1/2 cup panko (Japanese) bread crumbs
• 2 tablespoons chopped onion
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 12 bun-length beef hot dogs
• 1 package (7-1/4 ounces) macaroni and cheese dinner mix

1. Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased
2. .
3. Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350u0b0.
4. Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
5. In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350u0b0 until golden brown, stirring once, 5-7 minutes.
6. Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

bread, bread crumbs, onion, canola oil, salt, pepper, macaroni

Taken from www.tasteofhome.com/recipes/mini-mac-cheese-dogs/ (may not work)