Zucchini Granola Cookies

• 3/4 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 large egg
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 3 cups granola without raisins
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups shredded zucchini
• 1 package (10 to 12 ounces) semisweet chocolate or butterscotch chips

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture and mix well.
2. Stir in zucchini and chips.
3. Drop by tablespoonfuls 2 in. apart onto greased
4. . Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

butter, brown sugar, egg, orange zest, vanilla, flour, granola without raisins, baking soda, salt, zucchini, chocolate

Taken from www.tasteofhome.com/recipes/zucchini-granola-cookies/ (may not work)