Eggplant Skillet Dinner

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1 can (8 ounces) tomato sauce
• 3/4 cup water
• 1/4 cup chopped green pepper
• 1 teaspoon dried oregano
• 1/2 to 1 teaspoon chili powder
• 1 small eggplant, cut into 1/2-inch slices
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded process cheese (Velveeta)
• Grated Parmesan cheese, optional

1. In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well.
2. Season eggplant with salt and pepper; arrange slices over meat mixture. Cover and simmer for 10-15 minutes or until eggplant is tender. Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired.

ground beef, onion, flour, tomato sauce, water, green pepper, oregano, chili powder, eggplant, salt, pepper, process cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/eggplant-skillet-dinner/ (may not work)